Bida's Italian Menu (Update 2026)

Sautéed garlic, basil, shrimp, clams, and mussels over pasta. With your choice of Alfredo, white wine lemon, marinara wine or alla panna sauce.

Four jumbo lobster stuffed raviolis and three jumbo shrimp. Served with your choice of brandy wine cream sauce or alla panna sauce.

Chopped clams in your choice of a white wine lemon sauce or a marinara wine sauce. With sautéed garlic and fresh basil.

Fettuccine pasta tossed in our homemade Alfredo sauce with five jumbo shrimp. Add bay scallops for an extra charge.

Five jumbo shrimp with sautéed garlic and basil in a white wine marinara sauce with a hint of lemon. Served over linguine pasta.

(Karli's favorite). Sautéed garlic, capers, sun-dried tomatoes, and roasted red peppers in a white wine lemon sauce over your choice of pasta or mixed vegetables.

Sautéed garlic, basil, shrimp, bay scallops, mussels, chopped clams, calamari, and salmon in white wine lemon sauce or a marinara wine sauce. Over linguine pasta.

Penne pasta with sautéed garlic and crushed red pepper in a white wine marinara sauce. (This dish has a heat level of med-high to high).

Penne pasta tossed in marinara with ricotta cheese. Topped with mozzarella and baked.

Italian sausage, bell pepper, onions, with a sherry wine and marinara sauce. Topped with mozzarella and baked. Served over spaghetti.

Cheese stuffed tortellini with your choice of marinara, Alfredo, or alla panna sauce.

Beef or cheese ravioli, lasagna, and manicotti over penne pasta. Served with your choice of Alfredo, marinara, or alla panna sauce.

Four large ravioli in marinara sauce, topped with mozzarella and baked. Choice of cheese or beef. Add fresh spinach for an extra charge.

Beef, ricotta, mozzarella, and marinara layered with pasta. Topped with marinara and mozzarella cheese, then baked.

Hand-cut, breaded, and fried fresh eggplant stuffed with ricotta cheese. Topped with marinara and mozzarella cheese, then baked.

Rolled pasta stuffed with ricotta and mozzarella cheeses in marinara sauce. Topped with mozzarella and baked.

Spaghetti pasta tossed in marinara sauce with your choice of meatballs, meat sauce, Italian sausage or get it tossed in our ogb.

Spaghetti pasta tossed in marinara with Italian sausage, mushrooms, and a meatball in meat sauce.

Spaghetti pasta tossed in marinara with sautéed Italian sausage, mushrooms, onion, and green bell peppers.

Vegetarian.

Oversized pizza pocket stuffed with mozzarella and ricotta cheeses. Choose hamburger, Canadian bacon, sausage, or pepperoni. Marinara for dipping.

12" toasted sub with breaded chicken, marinara, and mozzarella cheese. Served with marinara for dipping.

Handmade roll stuffed with mozzarella, Canadian bacon, hamburger, sausage, and pepperoni. Served with marinara for dipping.

12" toasted sub with meatballs, marinara, and topped with mozzarella. Served with marinara for dipping.

12" toasted with thinly sliced steak, bell peppers, red onions, and mushrooms. Topped with mozzarella. Served with marinara for dipping.

Fresh spring mix topped with cucumber, cherry tomato, pepperoncini pepper, and mozzarella cheese. Served with dressing.

Entrée-sized salad made with fresh spring mix, cherry tomato, cucumber, Kalamata olives, red onion, roasted red pepper, and feta cheese. Served with balsamic vinaigrette.

Crisp romaine tossed with creamy Caesar dressing, Parmesan, mozzarella cheeses, and seasoned croutons.

Entrée-size salad with fresh spring mix, cherry tomatoes, cucumber mushroom, black olives, red onion, pepperoncini pepper, and mozzarella cheese. Served with dressing.

A dinner-sized portion of our Caesar salad. Crisp romaine lettuce, mozzarella and Parmesan cheeses, with seasoned croutons tossed in a creamy Caesar dressing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A sweet, spiced favorite that’s stood the test of time.

Explosive fruit flavors and 100% of the vitamin C your body needs.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

Five toasted garlic crostini topped with tomatoes, garlic, and basil tossed with olive oil & a balsamic reduction. With feta and red onion.

Six jumbo shrimp sautéed in olive oil with garlic, basil, and red onion in a white wine marinara sauce with a hint of lemon.

Six white mushroom caps filled with a house-made crab stuffing and baked in our alla panna sauce.

Hand battered calamari fried and served with our house-made marinara for dipping.

A generous serving of crispy wonton chips with crumbled sausage, olives, pepperoncini peppers, Alfredo sauce, & balsamic glaze.

Six battered cheese sticks fried golden and served with our house-made marinara for dipping.

Ten mini cheese stuffed raviolis, breaded and fried golden. Served with our house-made marinara for dipping.

Fresh mozzarella, cherry tomatoes, and basil with garlic, capers, olive oil & a balsamic glaze.

Sautéed red onion, garlic, spinach, and mushrooms in our homemade Alfredo sauce. Served over spaghetti pasta.

Fettuccine pasta tossed in our fresh made to order Alfredo sauce.

Garlic, artichoke hearts and fresh tomatoes, simmered together in our brandy wine cream sauce, and served over penne pasta.

Capers, roasted red bell peppers, and sun-dried tomatoes simmered together in a white wine lemon sauce. Served over spaghetti pasta.

Garlic, basil, and crushed red pepper simmered in our marinara sauce together with a splash of sherry wine, served over spaghetti pasta.

Sautéed with garlic, artichoke hearts, and mushrooms in a white wine lemon sauce. Served over spaghetti pasta.

Your choice of shrimp or grilled chicken in a creamy pesto sauce and sun-dried tomatoes.

Hand breaded, and fried golden, then topped with marinara and mozzarella cheese and baked. Served with side of spaghetti marinara.

Spaghetti pasta, tossed in our brandy wine cream sauce, sautéed garlic, and mushrooms.

Sautéed mushrooms in a savory marsala wine sauce. Served over spaghetti pasta.

Artichoke hearts and mushrooms simmered together in our alla panna sauce. Served over spaghetti pasta.

Two meatballs, mushrooms, and Italian sausage with a special two wine reduction sauce.

One breaded and fried chicken cutlet and one eggplant cutlet, melted mozzarella cheese over spaghetti pasta with alla panna sauce.

Sautéed mushrooms, onions and green bell peppers in a sherry wine marinara sauce. Served over spaghetti pasta.

Three ravioli in marinara, topped with cheese, and baked. Choice of cheese or beef.

Fettuccini pasta tossed in our homemade Alfredo sauce.

Three small rolled pastas stuffed with ricotta in marinara and topped with mozzarella then baked.

Layers of beef, cheeses and pasta in marinara, topped with cheese, and baked.

Spaghetti pasta in marinara sauce with your choice of meat sauce or meatball.